16 Mg of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 16 milligrams? How much are 16 mg of baking powder in ml?

The answer is: 16 milligrams of baking powder is equivalent to 0.0165 milliliter(*)

'Weight' to Volume Converter

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Results
16 milligrams of baking powder equals 0.0165 milliliter.
(*) To be more precise, 16 milligrams of baking powder is equal to 0.016461 milliliter. All figures are approximate.

Milligrams of baking powder to milliliters Chart

Milligrams of baking powder to milliliters
7 milligrams of baking powder = 0.0072 milliliter
8 milligrams of baking powder = 0.00823 milliliter
9 milligrams of baking powder = 0.00926 milliliter
10 milligrams of baking powder = 0.0103 milliliter
11 milligrams of baking powder = 0.0113 milliliter
12 milligrams of baking powder = 0.0123 milliliter
13 milligrams of baking powder = 0.0134 milliliter
14 milligrams of baking powder = 0.0144 milliliter
15 milligrams of baking powder = 0.0154 milliliter
16 milligrams of baking powder = 0.0165 milliliter
Milligrams of baking powder to milliliters
16 milligrams of baking powder = 0.0165 milliliter
17 milligrams of baking powder = 0.0175 milliliter
18 milligrams of baking powder = 0.0185 milliliter
19 milligrams of baking powder = 0.0195 milliliter
20 milligrams of baking powder = 0.0206 milliliter
21 milligrams of baking powder = 0.0216 milliliter
22 milligrams of baking powder = 0.0226 milliliter
23 milligrams of baking powder = 0.0237 milliliter
24 milligrams of baking powder = 0.0247 milliliter
25 milligrams of baking powder = 0.0257 milliliter

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

16 milligrams of baking powder equals how many milliliters?

16 milligrams of baking powder is equivalent 0.0165 milliliter.

How much is 0.0165 milliliter of baking powder in milligrams?

0.0165 milliliter of baking powder equals 16 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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