16 Mg of Butter to Ml Conversion
Questions: How many milliliters of butter in 16 milligrams? How much are 16 mg of butter in ml?
The answer is: 16 milligrams of butter is equivalent to 0.0168 milliliters(*)
'Weight' to Volume Converter
Milligrams of butter to milliliters Chart
Milligrams of butter to milliliters | ||
---|---|---|
7 milligrams of butter | = | 0.00733 milliliters |
8 milligrams of butter | = | 0.00838 milliliters |
9 milligrams of butter | = | 0.00942 milliliters |
10 milligrams of butter | = | 0.0105 milliliters |
11 milligrams of butter | = | 0.0115 milliliters |
12 milligrams of butter | = | 0.0126 milliliters |
13 milligrams of butter | = | 0.0136 milliliters |
14 milligrams of butter | = | 0.0147 milliliters |
15 milligrams of butter | = | 0.0157 milliliters |
16 milligrams of butter | = | 0.0168 milliliters |
Milligrams of butter to milliliters | ||
---|---|---|
16 milligrams of butter | = | 0.0168 milliliters |
17 milligrams of butter | = | 0.0178 milliliters |
18 milligrams of butter | = | 0.0188 milliliters |
19 milligrams of butter | = | 0.0199 milliliters |
20 milligrams of butter | = | 0.0209 milliliters |
21 milligrams of butter | = | 0.022 milliliters |
22 milligrams of butter | = | 0.023 milliliters |
23 milligrams of butter | = | 0.0241 milliliters |
24 milligrams of butter | = | 0.0251 milliliters |
25 milligrams of butter | = | 0.0262 milliliters |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
16 milligrams of butter equals how many milliliters?
16 milligrams of butter is equivalent 0.0168 milliliters.
How much is 0.0168 milliliters of butter in milligrams?
0.0168 milliliters of butter equals 16 milligrams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.