16 Mg of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 16 milligrams? How much are 16 mg of buttermilk in ml?

The answer is: 16 milligrams of buttermilk is equivalent to 0.0156 milliliters^(*)

'Weight' to Volume Converter

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Results
16 milligrams of buttermilk equals 0.0156 milliliters.
(*) To be more precise, 16 milligrams of buttermilk is equal to 0.01564 milliliters. All figures are approximate.
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Milligrams of buttermilk to milliliters Chart

Milligrams of buttermilk to milliliters
7 milligrams of buttermilk	=	0.00684 milliliters
8 milligrams of buttermilk	=	0.00782 milliliters
9 milligrams of buttermilk	=	0.0088 milliliters
10 milligrams of buttermilk	=	0.00978 milliliters
11 milligrams of buttermilk	=	0.0108 milliliters
12 milligrams of buttermilk	=	0.0117 milliliters
13 milligrams of buttermilk	=	0.0127 milliliters
14 milligrams of buttermilk	=	0.0137 milliliters
15 milligrams of buttermilk	=	0.0147 milliliters
16 milligrams of buttermilk	=	0.0156 milliliters

Milligrams of buttermilk to milliliters
16 milligrams of buttermilk	=	0.0156 milliliters
17 milligrams of buttermilk	=	0.0166 milliliters
18 milligrams of buttermilk	=	0.0176 milliliters
19 milligrams of buttermilk	=	0.0186 milliliters
20 milligrams of buttermilk	=	0.0196 milliliters
21 milligrams of buttermilk	=	0.0205 milliliters
22 milligrams of buttermilk	=	0.0215 milliliters
23 milligrams of buttermilk	=	0.0225 milliliters
24 milligrams of buttermilk	=	0.0235 milliliters
25 milligrams of buttermilk	=	0.0244 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

16 milligrams of buttermilk equals how many milliliters?

16 milligrams of buttermilk is equivalent 0.0156 milliliters.

How much is 0.0156 milliliters of buttermilk in milligrams?

0.0156 milliliters of buttermilk equals 16 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.