16 Mg of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in 16 milligrams? How much are 16 mg of cooked pasta in ml?

The answer is: 16 milligrams of cooked pasta is equivalent to 0.0189 milliliter(*)

'Weight' to Volume Converter

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Results
16 milligrams of cooked pasta equals 0.0189 milliliter.
(*) To be more precise, 16 milligrams of cooked pasta is equal to 0.018935 milliliter. All figures are approximate.

Milligrams of cooked pasta to milliliters Chart

Milligrams of cooked pasta to milliliters
7 milligrams of cooked pasta = 0.00828 milliliter
8 milligrams of cooked pasta = 0.00947 milliliter
9 milligrams of cooked pasta = 0.0107 milliliter
10 milligrams of cooked pasta = 0.0118 milliliter
11 milligrams of cooked pasta = 0.013 milliliter
12 milligrams of cooked pasta = 0.0142 milliliter
13 milligrams of cooked pasta = 0.0154 milliliter
14 milligrams of cooked pasta = 0.0166 milliliter
15 milligrams of cooked pasta = 0.0178 milliliter
16 milligrams of cooked pasta = 0.0189 milliliter
Milligrams of cooked pasta to milliliters
16 milligrams of cooked pasta = 0.0189 milliliter
17 milligrams of cooked pasta = 0.0201 milliliter
18 milligrams of cooked pasta = 0.0213 milliliter
19 milligrams of cooked pasta = 0.0225 milliliter
20 milligrams of cooked pasta = 0.0237 milliliter
21 milligrams of cooked pasta = 0.0249 milliliter
22 milligrams of cooked pasta = 0.026 milliliter
23 milligrams of cooked pasta = 0.0272 milliliter
24 milligrams of cooked pasta = 0.0284 milliliter
25 milligrams of cooked pasta = 0.0296 milliliter

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

16 milligrams of cooked pasta equals how many milliliters?

16 milligrams of cooked pasta is equivalent 0.0189 milliliter.

How much is 0.0189 milliliter of cooked pasta in milligrams?

0.0189 milliliter of cooked pasta equals 16 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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