16 Mg of Usda Rye Flour to Ml Conversion

Questions: How many milliliters of usda rye flour in 16 milligrams? How much are 16 mg of usda rye flour in ml?

The answer is: 16 milligrams of usda rye flour is equivalent to 0.0371 milliliter(*)

'Weight' to Volume Converter

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Results
16 milligrams of usda rye flour equals 0.0371 milliliter.
(*) To be more precise, 16 milligrams of usda rye flour is equal to 0.037123 milliliter. All figures are approximate.

Milligrams of usda rye flour to milliliters Chart

Milligrams of usda rye flour to milliliters
7 milligrams of usda rye flour = 0.0162 milliliter
8 milligrams of usda rye flour = 0.0186 milliliter
9 milligrams of usda rye flour = 0.0209 milliliter
10 milligrams of usda rye flour = 0.0232 milliliter
11 milligrams of usda rye flour = 0.0255 milliliter
12 milligrams of usda rye flour = 0.0278 milliliter
13 milligrams of usda rye flour = 0.0302 milliliter
14 milligrams of usda rye flour = 0.0325 milliliter
15 milligrams of usda rye flour = 0.0348 milliliter
16 milligrams of usda rye flour = 0.0371 milliliter
Milligrams of usda rye flour to milliliters
16 milligrams of usda rye flour = 0.0371 milliliter
17 milligrams of usda rye flour = 0.0394 milliliter
18 milligrams of usda rye flour = 0.0418 milliliter
19 milligrams of usda rye flour = 0.0441 milliliter
20 milligrams of usda rye flour = 0.0464 milliliter
21 milligrams of usda rye flour = 0.0487 milliliter
22 milligrams of usda rye flour = 0.051 milliliter
23 milligrams of usda rye flour = 0.0534 milliliter
24 milligrams of usda rye flour = 0.0557 milliliter
25 milligrams of usda rye flour = 0.058 milliliter

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

16 milligrams of usda rye flour equals how many milliliters?

16 milligrams of usda rye flour is equivalent 0.0371 milliliter.

How much is 0.0371 milliliter of usda rye flour in milligrams?

0.0371 milliliter of usda rye flour equals 16 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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