16 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 16 ounces? How much are 16 ounces of agave syrup in cups?

The answer is: 16 ounces of agave syrup is equivalent to 1.3 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
16 ounces of agave syrup equals 1.3 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 16 ounces of agave syrup is equal to 1.2963 US cups. All figures are approximate.
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Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
7 ounces of agave syrup	=	0.567 US cups
8 ounces of agave syrup	=	0.648 US cups
9 ounces of agave syrup	=	0.729 US cups
10 ounces of agave syrup	=	0.81 US cups
11 ounces of agave syrup	=	0.891 US cups
12 ounces of agave syrup	=	0.972 US cups
13 ounces of agave syrup	=	1.05 US cups
14 ounces of agave syrup	=	1.13 US cups
15 ounces of agave syrup	=	1.22 US cups
16 ounces of agave syrup	=	1.3 US cups

Ounces of agave syrup to US cups
16 ounces of agave syrup	=	1.3 US cups
17 ounces of agave syrup	=	1.38 US cups
18 ounces of agave syrup	=	1.46 US cups
19 ounces of agave syrup	=	1.54 US cups
20 ounces of agave syrup	=	1.62 US cups
21 ounces of agave syrup	=	1.7 US cups
22 ounces of agave syrup	=	1.78 US cups
23 ounces of agave syrup	=	1.86 US cups
24 ounces of agave syrup	=	1.94 US cups
25 ounces of agave syrup	=	2.03 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

16 ounces of agave syrup equals how many US cups?

16 ounces of agave syrup is equivalent 1.3 ( ~ 1 ¹/₄) US cups.

How much is 1.3 US cups of agave syrup in ounces?

1.3 US cups of agave syrup equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.