16 Ounces of Almond Oil to Ml Conversion
Questions: How many milliliters of almond oil in 16 ounces? How much are 16 ounces of almond oil in ml?
The answer is: 16 ounces of almond oil is equivalent to 490 milliliters(*)
'Weight' to Volume Converter
Ounces of almond oil to milliliters Chart
Ounces of almond oil to milliliters | ||
---|---|---|
7 ounces of almond oil | = | 215 milliliters |
8 ounces of almond oil | = | 245 milliliters |
9 ounces of almond oil | = | 276 milliliters |
10 ounces of almond oil | = | 306 milliliters |
11 ounces of almond oil | = | 337 milliliters |
12 ounces of almond oil | = | 368 milliliters |
13 ounces of almond oil | = | 398 milliliters |
14 ounces of almond oil | = | 429 milliliters |
15 ounces of almond oil | = | 460 milliliters |
16 ounces of almond oil | = | 490 milliliters |
Ounces of almond oil to milliliters | ||
---|---|---|
16 ounces of almond oil | = | 490 milliliters |
17 ounces of almond oil | = | 521 milliliters |
18 ounces of almond oil | = | 552 milliliters |
19 ounces of almond oil | = | 582 milliliters |
20 ounces of almond oil | = | 613 milliliters |
21 ounces of almond oil | = | 644 milliliters |
22 ounces of almond oil | = | 674 milliliters |
23 ounces of almond oil | = | 705 milliliters |
24 ounces of almond oil | = | 736 milliliters |
25 ounces of almond oil | = | 766 milliliters |
Note: some values may be rounded.
FAQs on almond oil volume to weight conversion
16 ounces of almond oil equals how many milliliters?
16 ounces of almond oil is equivalent 490 milliliters.
How much is 490 milliliters of almond oil in ounces?
490 milliliters of almond oil equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.