16 Ounces of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in 16 ounces? How much are 16 ounces of applesauce in cups?

The answer is: 16 ounces of applesauce is equivalent to 1.81 ( ~ 1 ³/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
16 ounces of applesauce equals 1.81 ( ~ 1 ³/₄) US cup.
(*) To be more precise, 16 ounces of applesauce is equal to 1.8138 US cup. All figures are approximate.
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Ounces of applesauce to US cups Chart

Ounces of applesauce to US cups
7 ounces of applesauce	=	0.794 US cup
8 ounces of applesauce	=	0.907 US cup
9 ounces of applesauce	=	1.02 US cup
10 ounces of applesauce	=	1.13 US cup
11 ounces of applesauce	=	1.25 US cup
12 ounces of applesauce	=	1.36 US cup
13 ounces of applesauce	=	1.47 US cup
14 ounces of applesauce	=	1.59 US cup
15 ounces of applesauce	=	1.7 US cup
16 ounces of applesauce	=	1.81 US cup

Ounces of applesauce to US cups
16 ounces of applesauce	=	1.81 US cup
17 ounces of applesauce	=	1.93 US cup
18 ounces of applesauce	=	2.04 US cups
19 ounces of applesauce	=	2.15 US cups
20 ounces of applesauce	=	2.27 US cups
21 ounces of applesauce	=	2.38 US cups
22 ounces of applesauce	=	2.49 US cups
23 ounces of applesauce	=	2.61 US cups
24 ounces of applesauce	=	2.72 US cups
25 ounces of applesauce	=	2.83 US cups

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

16 ounces of applesauce equals how many US cups?

16 ounces of applesauce is equivalent 1.81 ( ~ 1 ³/₄) US cup.

How much is 1.81 US cup of applesauce in ounces?

1.81 US cup of applesauce equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.