16 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 16 ounces? How much are 16 ounces of baking powder in cups?

The answer is: 16 ounces of baking powder is equivalent to 1.97 ( ~ 2) US cup(*)

'Weight' to Volume Converter

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Results
16 ounces of baking powder equals 1.97 ( ~ 2) US cup.
(*) To be more precise, 16 ounces of baking powder is equal to 1.9725 US cup. All figures are approximate.

Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
7 ounces of baking powder = 0.863 US cup
8 ounces of baking powder = 0.986 US cup
9 ounces of baking powder = 1.11 US cup
10 ounces of baking powder = 1.23 US cup
11 ounces of baking powder = 1.36 US cup
12 ounces of baking powder = 1.48 US cup
13 ounces of baking powder = 1.6 US cup
14 ounces of baking powder = 1.73 US cup
15 ounces of baking powder = 1.85 US cup
16 ounces of baking powder = 1.97 US cup
Ounces of baking powder to US cups
16 ounces of baking powder = 1.97 US cup
17 ounces of baking powder = 2.1 US cups
18 ounces of baking powder = 2.22 US cups
19 ounces of baking powder = 2.34 US cups
20 ounces of baking powder = 2.47 US cups
21 ounces of baking powder = 2.59 US cups
22 ounces of baking powder = 2.71 US cups
23 ounces of baking powder = 2.84 US cups
24 ounces of baking powder = 2.96 US cups
25 ounces of baking powder = 3.08 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

16 ounces of baking powder equals how many US cups?

16 ounces of baking powder is equivalent 1.97 ( ~ 2) US cup.

How much is 1.97 US cup of baking powder in ounces?

1.97 US cup of baking powder equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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