16 Ounces of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 16 ounces? How much are 16 ounces of baking powder in ml?

The answer is: 16 ounces of baking powder is equivalent to 467 milliliters(*)

'Weight' to Volume Converter

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Results

16 ounces of baking powder equals 467 milliliters.
(*) To be more precise, 16 ounces of baking powder is equal to 466.66 milliliters. All figures are approximate.

Ounces of baking powder to milliliters Chart

Ounces of baking powder to milliliters
7 ounces of baking powder = 204 milliliters
8 ounces of baking powder = 233 milliliters
9 ounces of baking powder = 262 milliliters
10 ounces of baking powder = 292 milliliters
11 ounces of baking powder = 321 milliliters
12 ounces of baking powder = 350 milliliters
13 ounces of baking powder = 379 milliliters
14 ounces of baking powder = 408 milliliters
15 ounces of baking powder = 437 milliliters
16 ounces of baking powder = 467 milliliters
Ounces of baking powder to milliliters
16 ounces of baking powder = 467 milliliters
17 ounces of baking powder = 496 milliliters
18 ounces of baking powder = 525 milliliters
19 ounces of baking powder = 554 milliliters
20 ounces of baking powder = 583 milliliters
21 ounces of baking powder = 612 milliliters
22 ounces of baking powder = 642 milliliters
23 ounces of baking powder = 671 milliliters
24 ounces of baking powder = 700 milliliters
25 ounces of baking powder = 729 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

16 ounces of baking powder equals how many milliliters?

16 ounces of baking powder is equivalent 467 milliliters.

How much is 467 milliliters of baking powder in ounces?

467 milliliters of baking powder equals 16 ( ~ 16) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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