16 Ounces of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 16 ounces? How much are 16 ounces of baking powder in tbsp?

The answer is: 16 ounces of baking powder is equivalent to 31.6 ( ~ 31 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of baking powder equals 31.6 ( ~ 31 1/2) US tablespoons.
(*) To be more precise, 16 ounces of baking powder is equal to 31.559 US tablespoons. All figures are approximate.

Ounces of baking powder to US tablespoons Chart

Ounces of baking powder to US tablespoons
7 ounces of baking powder = 13.8 US tablespoons
8 ounces of baking powder = 15.8 US tablespoons
9 ounces of baking powder = 17.8 US tablespoons
10 ounces of baking powder = 19.7 US tablespoons
11 ounces of baking powder = 21.7 US tablespoons
12 ounces of baking powder = 23.7 US tablespoons
13 ounces of baking powder = 25.6 US tablespoons
14 ounces of baking powder = 27.6 US tablespoons
15 ounces of baking powder = 29.6 US tablespoons
16 ounces of baking powder = 31.6 US tablespoons
Ounces of baking powder to US tablespoons
16 ounces of baking powder = 31.6 US tablespoons
17 ounces of baking powder = 33.5 US tablespoons
18 ounces of baking powder = 35.5 US tablespoons
19 ounces of baking powder = 37.5 US tablespoons
20 ounces of baking powder = 39.4 US tablespoons
21 ounces of baking powder = 41.4 US tablespoons
22 ounces of baking powder = 43.4 US tablespoons
23 ounces of baking powder = 45.4 US tablespoons
24 ounces of baking powder = 47.3 US tablespoons
25 ounces of baking powder = 49.3 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

16 ounces of baking powder equals how many US tablespoons?

16 ounces of baking powder is equivalent 31.6 ( ~ 31 1/2) US tablespoons.

How much is 31.6 US tablespoons of baking powder in ounces?

31.6 US tablespoons of baking powder equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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