16 Ounces of Basil to Oz Conversion

Questions: How many US fluid ounces of basil in 16 ounces? How much are 16 ounces of basil in oz?

The answer is: 16 ounces of basil is equivalent to 180 ( ~ 180 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
16 ounces of basil equals 180 ( ~ 180 ¹/₂) US fluid ounces.
(*) To be more precise, 16 ounces of basil is equal to 180.44 US fluid ounces. All figures are approximate.
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Ounces of basil to US fluid ounces Chart

Ounces of basil to US fluid ounces
7 ounces of basil	=	78.9 US fluid ounces
8 ounces of basil	=	90.2 US fluid ounces
9 ounces of basil	=	102 US fluid ounces
10 ounces of basil	=	113 US fluid ounces
11 ounces of basil	=	124 US fluid ounces
12 ounces of basil	=	135 US fluid ounces
13 ounces of basil	=	147 US fluid ounces
14 ounces of basil	=	158 US fluid ounces
15 ounces of basil	=	169 US fluid ounces
16 ounces of basil	=	180 US fluid ounces

Ounces of basil to US fluid ounces
16 ounces of basil	=	180 US fluid ounces
17 ounces of basil	=	192 US fluid ounces
18 ounces of basil	=	203 US fluid ounces
19 ounces of basil	=	214 US fluid ounces
20 ounces of basil	=	226 US fluid ounces
21 ounces of basil	=	237 US fluid ounces
22 ounces of basil	=	248 US fluid ounces
23 ounces of basil	=	259 US fluid ounces
24 ounces of basil	=	271 US fluid ounces
25 ounces of basil	=	282 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

16 ounces of basil equals how many US fluid ounces?

16 ounces of basil is equivalent 180 ( ~ 180 ¹/₂) US fluid ounces.

How much is 180 US fluid ounces of basil in ounces?

180 US fluid ounces of basil equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.