16 Ounces of Basil to Tbsp Conversion

Questions: How many US tablespoons of basil in 16 ounces? How much are 16 ounces of basil in tbsp?

The answer is: 16 ounces of basil is equivalent to 361 ( ~ 361) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
16 ounces of basil equals 361 ( ~ 361) US tablespoons.
(*) To be more precise, 16 ounces of basil is equal to 360.89 US tablespoons. All figures are approximate.
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Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
7 ounces of basil	=	158 US tablespoons
8 ounces of basil	=	180 US tablespoons
9 ounces of basil	=	203 US tablespoons
10 ounces of basil	=	226 US tablespoons
11 ounces of basil	=	248 US tablespoons
12 ounces of basil	=	271 US tablespoons
13 ounces of basil	=	293 US tablespoons
14 ounces of basil	=	316 US tablespoons
15 ounces of basil	=	338 US tablespoons
16 ounces of basil	=	361 US tablespoons

Ounces of basil to US tablespoons
16 ounces of basil	=	361 US tablespoons
17 ounces of basil	=	383 US tablespoons
18 ounces of basil	=	406 US tablespoons
19 ounces of basil	=	429 US tablespoons
20 ounces of basil	=	451 US tablespoons
21 ounces of basil	=	474 US tablespoons
22 ounces of basil	=	496 US tablespoons
23 ounces of basil	=	519 US tablespoons
24 ounces of basil	=	541 US tablespoons
25 ounces of basil	=	564 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

16 ounces of basil equals how many US tablespoons?

16 ounces of basil is equivalent 361 ( ~ 361) US tablespoons.

How much is 361 US tablespoons of basil in ounces?

361 US tablespoons of basil equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.