16 Ounces of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 16 ounces? How much are 16 ounces of boiled green peas in cups?

The answer is: 16 ounces of boiled green peas is equivalent to 3.49 ( ~ 3 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
16 ounces of boiled green peas equals 3.49 ( ~ 3 ¹/₂) US cups.
(*) To be more precise, 16 ounces of boiled green peas is equal to 3.4922 US cups. All figures are approximate.
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Ounces of boiled green peas to US cups Chart

Ounces of boiled green peas to US cups
7 ounces of boiled green peas	=	1.53 US cups
8 ounces of boiled green peas	=	1.75 US cups
9 ounces of boiled green peas	=	1.96 US cups
10 ounces of boiled green peas	=	2.18 US cups
11 ounces of boiled green peas	=	2.4 US cups
12 ounces of boiled green peas	=	2.62 US cups
13 ounces of boiled green peas	=	2.84 US cups
14 ounces of boiled green peas	=	3.06 US cups
15 ounces of boiled green peas	=	3.27 US cups
16 ounces of boiled green peas	=	3.49 US cups

Ounces of boiled green peas to US cups
16 ounces of boiled green peas	=	3.49 US cups
17 ounces of boiled green peas	=	3.71 US cups
18 ounces of boiled green peas	=	3.93 US cups
19 ounces of boiled green peas	=	4.15 US cups
20 ounces of boiled green peas	=	4.37 US cups
21 ounces of boiled green peas	=	4.58 US cups
22 ounces of boiled green peas	=	4.8 US cups
23 ounces of boiled green peas	=	5.02 US cups
24 ounces of boiled green peas	=	5.24 US cups
25 ounces of boiled green peas	=	5.46 US cups

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

16 ounces of boiled green peas equals how many US cups?

16 ounces of boiled green peas is equivalent 3.49 ( ~ 3 ¹/₂) US cups.

How much is 3.49 US cups of boiled green peas in ounces?

3.49 US cups of boiled green peas equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.