16 Ounces of Bread Flour to Cups Conversion

Questions: How many US cups of bread flour in 16 ounces? How much are 16 ounces of bread flour in cups?

The answer is: 16 ounces of bread flour is equivalent to 3.33 ( ~ 3 1/4) US cups(*)

'Weight' to Volume Converter

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Results
16 ounces of bread flour equals 3.33 ( ~ 3 1/4) US cups.
(*) To be more precise, 16 ounces of bread flour is equal to 3.3343 US cups. All figures are approximate.

Ounces of bread flour to US cups Chart

Ounces of bread flour to US cups
7 ounces of bread flour = 1.46 US cup
8 ounces of bread flour = 1.67 US cup
9 ounces of bread flour = 1.88 US cup
10 ounces of bread flour = 2.08 US cups
11 ounces of bread flour = 2.29 US cups
12 ounces of bread flour = 2.5 US cups
13 ounces of bread flour = 2.71 US cups
14 ounces of bread flour = 2.92 US cups
15 ounces of bread flour = 3.13 US cups
16 ounces of bread flour = 3.33 US cups
Ounces of bread flour to US cups
16 ounces of bread flour = 3.33 US cups
17 ounces of bread flour = 3.54 US cups
18 ounces of bread flour = 3.75 US cups
19 ounces of bread flour = 3.96 US cups
20 ounces of bread flour = 4.17 US cups
21 ounces of bread flour = 4.38 US cups
22 ounces of bread flour = 4.58 US cups
23 ounces of bread flour = 4.79 US cups
24 ounces of bread flour = 5 US cups
25 ounces of bread flour = 5.21 US cups

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

16 ounces of bread flour equals how many US cups?

16 ounces of bread flour is equivalent 3.33 ( ~ 3 1/4) US cups.

How much is 3.33 US cups of bread flour in ounces?

3.33 US cups of bread flour equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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