16 Ounces of Bread Flour to Ml Conversion

Questions: How many milliliters of bread flour in 16 ounces? How much are 16 ounces of bread flour in ml?

The answer is: 16 ounces of bread flour is equivalent to 789 milliliters(*)

'Weight' to Volume Converter

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Results

16 ounces of bread flour equals 789 milliliters.
(*) To be more precise, 16 ounces of bread flour is equal to 788.86 milliliters. All figures are approximate.

Ounces of bread flour to milliliters Chart

Ounces of bread flour to milliliters
7 ounces of bread flour = 345 milliliters
8 ounces of bread flour = 394 milliliters
9 ounces of bread flour = 444 milliliters
10 ounces of bread flour = 493 milliliters
11 ounces of bread flour = 542 milliliters
12 ounces of bread flour = 592 milliliters
13 ounces of bread flour = 641 milliliters
14 ounces of bread flour = 690 milliliters
15 ounces of bread flour = 740 milliliters
16 ounces of bread flour = 789 milliliters
Ounces of bread flour to milliliters
16 ounces of bread flour = 789 milliliters
17 ounces of bread flour = 838 milliliters
18 ounces of bread flour = 887 milliliters
19 ounces of bread flour = 937 milliliters
20 ounces of bread flour = 986 milliliters
21 ounces of bread flour = 1040 milliliters
22 ounces of bread flour = 1080 milliliters
23 ounces of bread flour = 1130 milliliters
24 ounces of bread flour = 1180 milliliters
25 ounces of bread flour = 1230 milliliters

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

16 ounces of bread flour equals how many milliliters?

16 ounces of bread flour is equivalent 789 milliliters.

How much is 789 milliliters of bread flour in ounces?

789 milliliters of bread flour equals 16 ( ~ 16) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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