16 Ounces of Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of bread flour in 16 ounces? How much are 16 ounces of bread flour in tbsp?

The answer is: 16 ounces of bread flour is equivalent to 53.3 ( ~ 53 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
16 ounces of bread flour equals 53.3 ( ~ 53 ¹/₄) US tablespoons.
(*) To be more precise, 16 ounces of bread flour is equal to 53.349 US tablespoons. All figures are approximate.
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Ounces of bread flour to US tablespoons Chart

Ounces of bread flour to US tablespoons
7 ounces of bread flour	=	23.3 US tablespoons
8 ounces of bread flour	=	26.7 US tablespoons
9 ounces of bread flour	=	30 US tablespoons
10 ounces of bread flour	=	33.3 US tablespoons
11 ounces of bread flour	=	36.7 US tablespoons
12 ounces of bread flour	=	40 US tablespoons
13 ounces of bread flour	=	43.3 US tablespoons
14 ounces of bread flour	=	46.7 US tablespoons
15 ounces of bread flour	=	50 US tablespoons
16 ounces of bread flour	=	53.3 US tablespoons

Ounces of bread flour to US tablespoons
16 ounces of bread flour	=	53.3 US tablespoons
17 ounces of bread flour	=	56.7 US tablespoons
18 ounces of bread flour	=	60 US tablespoons
19 ounces of bread flour	=	63.4 US tablespoons
20 ounces of bread flour	=	66.7 US tablespoons
21 ounces of bread flour	=	70 US tablespoons
22 ounces of bread flour	=	73.4 US tablespoons
23 ounces of bread flour	=	76.7 US tablespoons
24 ounces of bread flour	=	80 US tablespoons
25 ounces of bread flour	=	83.4 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

16 ounces of bread flour equals how many US tablespoons?

16 ounces of bread flour is equivalent 53.3 ( ~ 53 ¹/₄) US tablespoons.

How much is 53.3 US tablespoons of bread flour in ounces?

53.3 US tablespoons of bread flour equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.