16 Ounces of Brown Rice to Ml Conversion
Questions: How many milliliters of brown rice in 16 ounces? How much are 16 ounces of brown rice in ml?
The answer is: 16 ounces of brown rice is equivalent to 565 milliliters(*)
'Weight' to Volume Converter
Ounces of brown rice to milliliters Chart
Ounces of brown rice to milliliters | ||
---|---|---|
7 ounces of brown rice | = | 247 milliliters |
8 ounces of brown rice | = | 282 milliliters |
9 ounces of brown rice | = | 318 milliliters |
10 ounces of brown rice | = | 353 milliliters |
11 ounces of brown rice | = | 388 milliliters |
12 ounces of brown rice | = | 424 milliliters |
13 ounces of brown rice | = | 459 milliliters |
14 ounces of brown rice | = | 494 milliliters |
15 ounces of brown rice | = | 530 milliliters |
16 ounces of brown rice | = | 565 milliliters |
Ounces of brown rice to milliliters | ||
---|---|---|
16 ounces of brown rice | = | 565 milliliters |
17 ounces of brown rice | = | 600 milliliters |
18 ounces of brown rice | = | 635 milliliters |
19 ounces of brown rice | = | 671 milliliters |
20 ounces of brown rice | = | 706 milliliters |
21 ounces of brown rice | = | 741 milliliters |
22 ounces of brown rice | = | 777 milliliters |
23 ounces of brown rice | = | 812 milliliters |
24 ounces of brown rice | = | 847 milliliters |
25 ounces of brown rice | = | 883 milliliters |
Note: some values may be rounded.
FAQs on brown rice volume to weight conversion
16 ounces of brown rice equals how many milliliters?
16 ounces of brown rice is equivalent 565 milliliters.
How much is 565 milliliters of brown rice in ounces?
565 milliliters of brown rice equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.