16 Ounces of Brown Sugar to Ml Conversion
Questions: How many milliliters of brown sugar in 16 ounces? How much are 16 ounces of brown sugar in ml?
The answer is: 16 ounces of brown sugar is equivalent to 488 milliliters(*)
'Weight' to Volume Converter
Ounces of brown sugar to milliliters Chart
Ounces of brown sugar to milliliters | ||
---|---|---|
7 ounces of brown sugar | = | 213 milliliters |
8 ounces of brown sugar | = | 244 milliliters |
9 ounces of brown sugar | = | 274 milliliters |
10 ounces of brown sugar | = | 305 milliliters |
11 ounces of brown sugar | = | 335 milliliters |
12 ounces of brown sugar | = | 366 milliliters |
13 ounces of brown sugar | = | 396 milliliters |
14 ounces of brown sugar | = | 427 milliliters |
15 ounces of brown sugar | = | 457 milliliters |
16 ounces of brown sugar | = | 488 milliliters |
Ounces of brown sugar to milliliters | ||
---|---|---|
16 ounces of brown sugar | = | 488 milliliters |
17 ounces of brown sugar | = | 518 milliliters |
18 ounces of brown sugar | = | 549 milliliters |
19 ounces of brown sugar | = | 579 milliliters |
20 ounces of brown sugar | = | 610 milliliters |
21 ounces of brown sugar | = | 640 milliliters |
22 ounces of brown sugar | = | 671 milliliters |
23 ounces of brown sugar | = | 701 milliliters |
24 ounces of brown sugar | = | 732 milliliters |
25 ounces of brown sugar | = | 762 milliliters |
Note: some values may be rounded.
FAQs on brown sugar volume to weight conversion
16 ounces of brown sugar equals how many milliliters?
16 ounces of brown sugar is equivalent 488 milliliters.
How much is 488 milliliters of brown sugar in ounces?
488 milliliters of brown sugar equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.