16 Ounces of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 16 ounces? How much are 16 ounces of butter in tbsp?

The answer is: 16 ounces of butter is equivalent to 32.1 ( ~ 32) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of butter equals 32.1 ( ~ 32) US tablespoons.
(*) To be more precise, 16 ounces of butter is equal to 32.121 US tablespoons. All figures are approximate.

Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
7 ounces of butter = 14.1 US tablespoons
8 ounces of butter = 16.1 US tablespoons
9 ounces of butter = 18.1 US tablespoons
10 ounces of butter = 20.1 US tablespoons
11 ounces of butter = 22.1 US tablespoons
12 ounces of butter = 24.1 US tablespoons
13 ounces of butter = 26.1 US tablespoons
14 ounces of butter = 28.1 US tablespoons
15 ounces of butter = 30.1 US tablespoons
16 ounces of butter = 32.1 US tablespoons
Ounces of butter to US tablespoons
16 ounces of butter = 32.1 US tablespoons
17 ounces of butter = 34.1 US tablespoons
18 ounces of butter = 36.1 US tablespoons
19 ounces of butter = 38.1 US tablespoons
20 ounces of butter = 40.2 US tablespoons
21 ounces of butter = 42.2 US tablespoons
22 ounces of butter = 44.2 US tablespoons
23 ounces of butter = 46.2 US tablespoons
24 ounces of butter = 48.2 US tablespoons
25 ounces of butter = 50.2 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

16 ounces of butter equals how many US tablespoons?

16 ounces of butter is equivalent 32.1 ( ~ 32) US tablespoons.

How much is 32.1 US tablespoons of butter in ounces?

32.1 US tablespoons of butter equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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