16 Ounces of Buttermilk to Ml Conversion
Questions: How many milliliters of buttermilk in 16 ounces? How much are 16 ounces of buttermilk in ml?
The answer is: 16 ounces of buttermilk is equivalent to 443 milliliters(*)
'Weight' to Volume Converter
Ounces of buttermilk to milliliters Chart
| Ounces of buttermilk to milliliters | ||
|---|---|---|
| 7 ounces of buttermilk | = | 194 milliliters |
| 8 ounces of buttermilk | = | 222 milliliters |
| 9 ounces of buttermilk | = | 249 milliliters |
| 10 ounces of buttermilk | = | 277 milliliters |
| 11 ounces of buttermilk | = | 305 milliliters |
| 12 ounces of buttermilk | = | 333 milliliters |
| 13 ounces of buttermilk | = | 360 milliliters |
| 14 ounces of buttermilk | = | 388 milliliters |
| 15 ounces of buttermilk | = | 416 milliliters |
| 16 ounces of buttermilk | = | 443 milliliters |
| Ounces of buttermilk to milliliters | ||
|---|---|---|
| 16 ounces of buttermilk | = | 443 milliliters |
| 17 ounces of buttermilk | = | 471 milliliters |
| 18 ounces of buttermilk | = | 499 milliliters |
| 19 ounces of buttermilk | = | 527 milliliters |
| 20 ounces of buttermilk | = | 554 milliliters |
| 21 ounces of buttermilk | = | 582 milliliters |
| 22 ounces of buttermilk | = | 610 milliliters |
| 23 ounces of buttermilk | = | 637 milliliters |
| 24 ounces of buttermilk | = | 665 milliliters |
| 25 ounces of buttermilk | = | 693 milliliters |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
16 ounces of buttermilk equals how many milliliters?
16 ounces of buttermilk is equivalent 443 milliliters.
How much is 443 milliliters of buttermilk in ounces?
443 milliliters of buttermilk equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.