16 Ounces of Buttermilk to Oz Conversion

Questions: How many US fluid ounces of buttermilk in 16 ounces? How much are 16 ounces of buttermilk in oz?

The answer is: 16 ounces of buttermilk is equivalent to 15 ( ~ 15) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
16 ounces of buttermilk equals 15 ( ~ 15) US fluid ounces.
(*) To be more precise, 16 ounces of buttermilk is equal to 14.993 US fluid ounces. All figures are approximate.
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Ounces of buttermilk to US fluid ounces Chart

Ounces of buttermilk to US fluid ounces
7 ounces of buttermilk	=	6.56 US fluid ounces
8 ounces of buttermilk	=	7.5 US fluid ounces
9 ounces of buttermilk	=	8.43 US fluid ounces
10 ounces of buttermilk	=	9.37 US fluid ounces
11 ounces of buttermilk	=	10.3 US fluid ounces
12 ounces of buttermilk	=	11.2 US fluid ounces
13 ounces of buttermilk	=	12.2 US fluid ounces
14 ounces of buttermilk	=	13.1 US fluid ounces
15 ounces of buttermilk	=	14.1 US fluid ounces
16 ounces of buttermilk	=	15 US fluid ounces

Ounces of buttermilk to US fluid ounces
16 ounces of buttermilk	=	15 US fluid ounces
17 ounces of buttermilk	=	15.9 US fluid ounces
18 ounces of buttermilk	=	16.9 US fluid ounces
19 ounces of buttermilk	=	17.8 US fluid ounces
20 ounces of buttermilk	=	18.7 US fluid ounces
21 ounces of buttermilk	=	19.7 US fluid ounces
22 ounces of buttermilk	=	20.6 US fluid ounces
23 ounces of buttermilk	=	21.6 US fluid ounces
24 ounces of buttermilk	=	22.5 US fluid ounces
25 ounces of buttermilk	=	23.4 US fluid ounces

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

16 ounces of buttermilk equals how many US fluid ounces?

16 ounces of buttermilk is equivalent 15 ( ~ 15) US fluid ounces.

How much is 15 US fluid ounces of buttermilk in ounces?

15 US fluid ounces of buttermilk equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.