16 Ounces of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 16 ounces? How much are 16 ounces of buttermilk in tbsp?

The answer is: 16 ounces of buttermilk is equivalent to 30 ( ~ 30) US tablespoons^(*)

'Weight' to Volume Converter

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Results
16 ounces of buttermilk equals 30 ( ~ 30) US tablespoons.
(*) To be more precise, 16 ounces of buttermilk is equal to 29.986 US tablespoons. All figures are approximate.
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Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
7 ounces of buttermilk	=	13.1 US tablespoons
8 ounces of buttermilk	=	15 US tablespoons
9 ounces of buttermilk	=	16.9 US tablespoons
10 ounces of buttermilk	=	18.7 US tablespoons
11 ounces of buttermilk	=	20.6 US tablespoons
12 ounces of buttermilk	=	22.5 US tablespoons
13 ounces of buttermilk	=	24.4 US tablespoons
14 ounces of buttermilk	=	26.2 US tablespoons
15 ounces of buttermilk	=	28.1 US tablespoons
16 ounces of buttermilk	=	30 US tablespoons

Ounces of buttermilk to US tablespoons
16 ounces of buttermilk	=	30 US tablespoons
17 ounces of buttermilk	=	31.9 US tablespoons
18 ounces of buttermilk	=	33.7 US tablespoons
19 ounces of buttermilk	=	35.6 US tablespoons
20 ounces of buttermilk	=	37.5 US tablespoons
21 ounces of buttermilk	=	39.4 US tablespoons
22 ounces of buttermilk	=	41.2 US tablespoons
23 ounces of buttermilk	=	43.1 US tablespoons
24 ounces of buttermilk	=	45 US tablespoons
25 ounces of buttermilk	=	46.9 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

16 ounces of buttermilk equals how many US tablespoons?

16 ounces of buttermilk is equivalent 30 ( ~ 30) US tablespoons.

How much is 30 US tablespoons of buttermilk in ounces?

30 US tablespoons of buttermilk equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.