16 Ounces of Cake Flour to Ml Conversion
Questions: How many milliliters of cake flour in 16 ounces? How much are 16 ounces of cake flour in ml?
The answer is: 16 ounces of cake flour is equivalent to 826 milliliters(*)
'Weight' to Volume Converter
Ounces of cake flour to milliliters Chart
| Ounces of cake flour to milliliters | ||
|---|---|---|
| 7 ounces of cake flour | = | 361 milliliters |
| 8 ounces of cake flour | = | 413 milliliters |
| 9 ounces of cake flour | = | 465 milliliters |
| 10 ounces of cake flour | = | 516 milliliters |
| 11 ounces of cake flour | = | 568 milliliters |
| 12 ounces of cake flour | = | 620 milliliters |
| 13 ounces of cake flour | = | 671 milliliters |
| 14 ounces of cake flour | = | 723 milliliters |
| 15 ounces of cake flour | = | 775 milliliters |
| 16 ounces of cake flour | = | 826 milliliters |
| Ounces of cake flour to milliliters | ||
|---|---|---|
| 16 ounces of cake flour | = | 826 milliliters |
| 17 ounces of cake flour | = | 878 milliliters |
| 18 ounces of cake flour | = | 929 milliliters |
| 19 ounces of cake flour | = | 981 milliliters |
| 20 ounces of cake flour | = | 1030 milliliters |
| 21 ounces of cake flour | = | 1080 milliliters |
| 22 ounces of cake flour | = | 1140 milliliters |
| 23 ounces of cake flour | = | 1190 milliliters |
| 24 ounces of cake flour | = | 1240 milliliters |
| 25 ounces of cake flour | = | 1290 milliliters |
Note: some values may be rounded.
FAQs on cake flour volume to weight conversion
16 ounces of cake flour equals how many milliliters?
16 ounces of cake flour is equivalent 826 milliliters.
How much is 826 milliliters of cake flour in ounces?
826 milliliters of cake flour equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.