16 Ounces of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in 16 ounces? How much are 16 ounces of chopped figs in cups?

The answer is: 16 ounces of chopped figs is equivalent to 3.02 ( ~ 3) US cups(*)

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Results
16 ounces of chopped figs equals 3.02 ( ~ 3) US cups.
(*) To be more precise, 16 ounces of chopped figs is equal to 3.024 US cups. All figures are approximate.

Ounces of chopped figs to US cups Chart

Ounces of chopped figs to US cups
7 ounces of chopped figs = 1.32 US cup
8 ounces of chopped figs = 1.51 US cup
9 ounces of chopped figs = 1.7 US cup
10 ounces of chopped figs = 1.89 US cup
11 ounces of chopped figs = 2.08 US cups
12 ounces of chopped figs = 2.27 US cups
13 ounces of chopped figs = 2.46 US cups
14 ounces of chopped figs = 2.65 US cups
15 ounces of chopped figs = 2.84 US cups
16 ounces of chopped figs = 3.02 US cups
Ounces of chopped figs to US cups
16 ounces of chopped figs = 3.02 US cups
17 ounces of chopped figs = 3.21 US cups
18 ounces of chopped figs = 3.4 US cups
19 ounces of chopped figs = 3.59 US cups
20 ounces of chopped figs = 3.78 US cups
21 ounces of chopped figs = 3.97 US cups
22 ounces of chopped figs = 4.16 US cups
23 ounces of chopped figs = 4.35 US cups
24 ounces of chopped figs = 4.54 US cups
25 ounces of chopped figs = 4.73 US cups

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

16 ounces of chopped figs equals how many US cups?

16 ounces of chopped figs is equivalent 3.02 ( ~ 3) US cups.

How much is 3.02 US cups of chopped figs in ounces?

3.02 US cups of chopped figs equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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