16 Ounces of Cocoa to Oz Conversion

Questions: How many US fluid ounces of cocoa in 16 ounces? How much are 16 ounces of cocoa in oz?

The answer is: 16 ounces of cocoa is equivalent to 29 ( ~ 29) US fluid ounces(*)

'Weight' to Volume Converter

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Results
16 ounces of cocoa equals 29 ( ~ 29) US fluid ounces.
(*) To be more precise, 16 ounces of cocoa is equal to 29.049 US fluid ounces. All figures are approximate.

Ounces of cocoa to US fluid ounces Chart

Ounces of cocoa to US fluid ounces
7 ounces of cocoa = 12.7 US fluid ounces
8 ounces of cocoa = 14.5 US fluid ounces
9 ounces of cocoa = 16.3 US fluid ounces
10 ounces of cocoa = 18.2 US fluid ounces
11 ounces of cocoa = 20 US fluid ounces
12 ounces of cocoa = 21.8 US fluid ounces
13 ounces of cocoa = 23.6 US fluid ounces
14 ounces of cocoa = 25.4 US fluid ounces
15 ounces of cocoa = 27.2 US fluid ounces
16 ounces of cocoa = 29 US fluid ounces
Ounces of cocoa to US fluid ounces
16 ounces of cocoa = 29 US fluid ounces
17 ounces of cocoa = 30.9 US fluid ounces
18 ounces of cocoa = 32.7 US fluid ounces
19 ounces of cocoa = 34.5 US fluid ounces
20 ounces of cocoa = 36.3 US fluid ounces
21 ounces of cocoa = 38.1 US fluid ounces
22 ounces of cocoa = 39.9 US fluid ounces
23 ounces of cocoa = 41.8 US fluid ounces
24 ounces of cocoa = 43.6 US fluid ounces
25 ounces of cocoa = 45.4 US fluid ounces

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

16 ounces of cocoa equals how many US fluid ounces?

16 ounces of cocoa is equivalent 29 ( ~ 29) US fluid ounces.

How much is 29 US fluid ounces of cocoa in ounces?

29 US fluid ounces of cocoa equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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