16 Ounces of Cocoa to Tablespoons Conversion

Questions: How many US tablespoons of cocoa in 16 ounces? How much are 16 ounces of cocoa in tablespoons?

The answer is: 16 ounces of cocoa is equivalent to 58.1 ( ~ 58) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of cocoa equals 58.1 ( ~ 58) US tablespoons.
(*) To be more precise, 16 ounces of cocoa is equal to 58.098 US tablespoons. All figures are approximate.

Ounces of cocoa to US tablespoons Chart

Ounces of cocoa to US tablespoons
7 ounces of cocoa = 25.4 US tablespoons
8 ounces of cocoa = 29 US tablespoons
9 ounces of cocoa = 32.7 US tablespoons
10 ounces of cocoa = 36.3 US tablespoons
11 ounces of cocoa = 39.9 US tablespoons
12 ounces of cocoa = 43.6 US tablespoons
13 ounces of cocoa = 47.2 US tablespoons
14 ounces of cocoa = 50.8 US tablespoons
15 ounces of cocoa = 54.5 US tablespoons
16 ounces of cocoa = 58.1 US tablespoons
Ounces of cocoa to US tablespoons
16 ounces of cocoa = 58.1 US tablespoons
17 ounces of cocoa = 61.7 US tablespoons
18 ounces of cocoa = 65.4 US tablespoons
19 ounces of cocoa = 69 US tablespoons
20 ounces of cocoa = 72.6 US tablespoons
21 ounces of cocoa = 76.3 US tablespoons
22 ounces of cocoa = 79.9 US tablespoons
23 ounces of cocoa = 83.5 US tablespoons
24 ounces of cocoa = 87.1 US tablespoons
25 ounces of cocoa = 90.8 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

16 ounces of cocoa equals how many US tablespoons?

16 ounces of cocoa is equivalent 58.1 ( ~ 58) US tablespoons.

How much is 58.1 US tablespoons of cocoa in ounces?

58.1 US tablespoons of cocoa equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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