16 Ounces of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in 16 ounces? How much are 16 ounces of cooked pasta in tablespoons?

The answer is: 16 ounces of cooked pasta is equivalent to 36.3 ( ~ 36 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of cooked pasta equals 36.3 ( ~ 36 1/4) US tablespoons.
(*) To be more precise, 16 ounces of cooked pasta is equal to 36.302 US tablespoons. All figures are approximate.

Ounces of cooked pasta to US tablespoons Chart

Ounces of cooked pasta to US tablespoons
7 ounces of cooked pasta = 15.9 US tablespoons
8 ounces of cooked pasta = 18.2 US tablespoons
9 ounces of cooked pasta = 20.4 US tablespoons
10 ounces of cooked pasta = 22.7 US tablespoons
11 ounces of cooked pasta = 25 US tablespoons
12 ounces of cooked pasta = 27.2 US tablespoons
13 ounces of cooked pasta = 29.5 US tablespoons
14 ounces of cooked pasta = 31.8 US tablespoons
15 ounces of cooked pasta = 34 US tablespoons
16 ounces of cooked pasta = 36.3 US tablespoons
Ounces of cooked pasta to US tablespoons
16 ounces of cooked pasta = 36.3 US tablespoons
17 ounces of cooked pasta = 38.6 US tablespoons
18 ounces of cooked pasta = 40.8 US tablespoons
19 ounces of cooked pasta = 43.1 US tablespoons
20 ounces of cooked pasta = 45.4 US tablespoons
21 ounces of cooked pasta = 47.6 US tablespoons
22 ounces of cooked pasta = 49.9 US tablespoons
23 ounces of cooked pasta = 52.2 US tablespoons
24 ounces of cooked pasta = 54.5 US tablespoons
25 ounces of cooked pasta = 56.7 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

16 ounces of cooked pasta equals how many US tablespoons?

16 ounces of cooked pasta is equivalent 36.3 ( ~ 36 1/4) US tablespoons.

How much is 36.3 US tablespoons of cooked pasta in ounces?

36.3 US tablespoons of cooked pasta equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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