16 Ounces of Corn Syrup to Ml Conversion
Questions: How many milliliters of corn syrup in 16 ounces? How much are 16 ounces of corn syrup in ml?
The answer is: 16 ounces of corn syrup is equivalent to 327 milliliters(*)
'Weight' to Volume Converter
Ounces of corn syrup to milliliters Chart
Ounces of corn syrup to milliliters | ||
---|---|---|
7 ounces of corn syrup | = | 143 milliliters |
8 ounces of corn syrup | = | 164 milliliters |
9 ounces of corn syrup | = | 184 milliliters |
10 ounces of corn syrup | = | 205 milliliters |
11 ounces of corn syrup | = | 225 milliliters |
12 ounces of corn syrup | = | 245 milliliters |
13 ounces of corn syrup | = | 266 milliliters |
14 ounces of corn syrup | = | 286 milliliters |
15 ounces of corn syrup | = | 307 milliliters |
16 ounces of corn syrup | = | 327 milliliters |
Ounces of corn syrup to milliliters | ||
---|---|---|
16 ounces of corn syrup | = | 327 milliliters |
17 ounces of corn syrup | = | 348 milliliters |
18 ounces of corn syrup | = | 368 milliliters |
19 ounces of corn syrup | = | 389 milliliters |
20 ounces of corn syrup | = | 409 milliliters |
21 ounces of corn syrup | = | 430 milliliters |
22 ounces of corn syrup | = | 450 milliliters |
23 ounces of corn syrup | = | 470 milliliters |
24 ounces of corn syrup | = | 491 milliliters |
25 ounces of corn syrup | = | 511 milliliters |
Note: some values may be rounded.
FAQs on corn syrup volume to weight conversion
16 ounces of corn syrup equals how many milliliters?
16 ounces of corn syrup is equivalent 327 milliliters.
How much is 327 milliliters of corn syrup in ounces?
327 milliliters of corn syrup equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.