16 Ounces of Corn Syrup to Tablespoons Conversion

Questions: How many US tablespoons of corn syrup in 16 ounces? How much are 16 ounces of corn syrup in tablespoons?

The answer is: 16 ounces of corn syrup is equivalent to 22.1 ( ~ 22 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of corn syrup equals 22.1 ( ~ 22 1/4) US tablespoons.
(*) To be more precise, 16 ounces of corn syrup is equal to 22.132 US tablespoons. All figures are approximate.

Ounces of corn syrup to US tablespoons Chart

Ounces of corn syrup to US tablespoons
7 ounces of corn syrup = 9.68 US tablespoons
8 ounces of corn syrup = 11.1 US tablespoons
9 ounces of corn syrup = 12.4 US tablespoons
10 ounces of corn syrup = 13.8 US tablespoons
11 ounces of corn syrup = 15.2 US tablespoons
12 ounces of corn syrup = 16.6 US tablespoons
13 ounces of corn syrup = 18 US tablespoons
14 ounces of corn syrup = 19.4 US tablespoons
15 ounces of corn syrup = 20.7 US tablespoons
16 ounces of corn syrup = 22.1 US tablespoons
Ounces of corn syrup to US tablespoons
16 ounces of corn syrup = 22.1 US tablespoons
17 ounces of corn syrup = 23.5 US tablespoons
18 ounces of corn syrup = 24.9 US tablespoons
19 ounces of corn syrup = 26.3 US tablespoons
20 ounces of corn syrup = 27.7 US tablespoons
21 ounces of corn syrup = 29 US tablespoons
22 ounces of corn syrup = 30.4 US tablespoons
23 ounces of corn syrup = 31.8 US tablespoons
24 ounces of corn syrup = 33.2 US tablespoons
25 ounces of corn syrup = 34.6 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

16 ounces of corn syrup equals how many US tablespoons?

16 ounces of corn syrup is equivalent 22.1 ( ~ 22 1/4) US tablespoons.

How much is 22.1 US tablespoons of corn syrup in ounces?

22.1 US tablespoons of corn syrup equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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