16 Ounces of Cream to Tbsp Conversion

Questions: How many US tablespoons of cream in 16 ounces? How much are 16 ounces of cream in tbsp?

The answer is: 16 ounces of cream is equivalent to 30.3 ( ~ 30 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of cream equals 30.3 ( ~ 30 1/4) US tablespoons.
(*) To be more precise, 16 ounces of cream is equal to 30.252 US tablespoons. All figures are approximate.

Ounces of cream to US tablespoons Chart

Ounces of cream to US tablespoons
7 ounces of cream = 13.2 US tablespoons
8 ounces of cream = 15.1 US tablespoons
9 ounces of cream = 17 US tablespoons
10 ounces of cream = 18.9 US tablespoons
11 ounces of cream = 20.8 US tablespoons
12 ounces of cream = 22.7 US tablespoons
13 ounces of cream = 24.6 US tablespoons
14 ounces of cream = 26.5 US tablespoons
15 ounces of cream = 28.4 US tablespoons
16 ounces of cream = 30.3 US tablespoons
Ounces of cream to US tablespoons
16 ounces of cream = 30.3 US tablespoons
17 ounces of cream = 32.1 US tablespoons
18 ounces of cream = 34 US tablespoons
19 ounces of cream = 35.9 US tablespoons
20 ounces of cream = 37.8 US tablespoons
21 ounces of cream = 39.7 US tablespoons
22 ounces of cream = 41.6 US tablespoons
23 ounces of cream = 43.5 US tablespoons
24 ounces of cream = 45.4 US tablespoons
25 ounces of cream = 47.3 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

16 ounces of cream equals how many US tablespoons?

16 ounces of cream is equivalent 30.3 ( ~ 30 1/4) US tablespoons.

How much is 30.3 US tablespoons of cream in ounces?

30.3 US tablespoons of cream equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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