16 Ounces of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 16 ounces? How much are 16 ounces of dry pasta in ml?

The answer is: 16 ounces of dry pasta is equivalent to 1070 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
16 ounces of dry pasta equals 1070 milliliters.
(*) To be more precise, 16 ounces of dry pasta is equal to 1072.3 milliliters. All figures are approximate.
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Ounces of dry pasta to milliliters Chart

Ounces of dry pasta to milliliters
7 ounces of dry pasta	=	469 milliliters
8 ounces of dry pasta	=	536 milliliters
9 ounces of dry pasta	=	603 milliliters
10 ounces of dry pasta	=	670 milliliters
11 ounces of dry pasta	=	737 milliliters
12 ounces of dry pasta	=	804 milliliters
13 ounces of dry pasta	=	871 milliliters
14 ounces of dry pasta	=	938 milliliters
15 ounces of dry pasta	=	1010 milliliters
16 ounces of dry pasta	=	1070 milliliters

Ounces of dry pasta to milliliters
16 ounces of dry pasta	=	1070 milliliters
17 ounces of dry pasta	=	1140 milliliters
18 ounces of dry pasta	=	1210 milliliters
19 ounces of dry pasta	=	1270 milliliters
20 ounces of dry pasta	=	1340 milliliters
21 ounces of dry pasta	=	1410 milliliters
22 ounces of dry pasta	=	1470 milliliters
23 ounces of dry pasta	=	1540 milliliters
24 ounces of dry pasta	=	1610 milliliters
25 ounces of dry pasta	=	1680 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

16 ounces of dry pasta equals how many milliliters?

16 ounces of dry pasta is equivalent 1070 milliliters.

How much is 1070 milliliters of dry pasta in ounces?

1070 milliliters of dry pasta equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.