16 Ounces of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in 16 ounces? How much are 16 ounces of dry pasta in tablespoons?

The answer is: 16 ounces of dry pasta is equivalent to 72.5 ( ~ 72 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of dry pasta equals 72.5 ( ~ 72 1/2) US tablespoons.
(*) To be more precise, 16 ounces of dry pasta is equal to 72.519 US tablespoons. All figures are approximate.

Ounces of dry pasta to US tablespoons Chart

Ounces of dry pasta to US tablespoons
7 ounces of dry pasta = 31.7 US tablespoons
8 ounces of dry pasta = 36.3 US tablespoons
9 ounces of dry pasta = 40.8 US tablespoons
10 ounces of dry pasta = 45.3 US tablespoons
11 ounces of dry pasta = 49.9 US tablespoons
12 ounces of dry pasta = 54.4 US tablespoons
13 ounces of dry pasta = 58.9 US tablespoons
14 ounces of dry pasta = 63.5 US tablespoons
15 ounces of dry pasta = 68 US tablespoons
16 ounces of dry pasta = 72.5 US tablespoons
Ounces of dry pasta to US tablespoons
16 ounces of dry pasta = 72.5 US tablespoons
17 ounces of dry pasta = 77.1 US tablespoons
18 ounces of dry pasta = 81.6 US tablespoons
19 ounces of dry pasta = 86.1 US tablespoons
20 ounces of dry pasta = 90.6 US tablespoons
21 ounces of dry pasta = 95.2 US tablespoons
22 ounces of dry pasta = 99.7 US tablespoons
23 ounces of dry pasta = 104 US tablespoons
24 ounces of dry pasta = 109 US tablespoons
25 ounces of dry pasta = 113 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

16 ounces of dry pasta equals how many US tablespoons?

16 ounces of dry pasta is equivalent 72.5 ( ~ 72 1/2) US tablespoons.

How much is 72.5 US tablespoons of dry pasta in ounces?

72.5 US tablespoons of dry pasta equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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