16 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 16 ounces? How much are 16 ounces of golden syrup in cups?

The answer is: 16 ounces of golden syrup is equivalent to 1.3 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
16 ounces of golden syrup equals 1.3 ( ~ 1 1/4) US cup.
(*) To be more precise, 16 ounces of golden syrup is equal to 1.2963 US cup. All figures are approximate.

Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
7 ounces of golden syrup = 0.567 US cup
8 ounces of golden syrup = 0.648 US cup
9 ounces of golden syrup = 0.729 US cup
10 ounces of golden syrup = 0.81 US cup
11 ounces of golden syrup = 0.891 US cup
12 ounces of golden syrup = 0.972 US cup
13 ounces of golden syrup = 1.05 US cup
14 ounces of golden syrup = 1.13 US cup
15 ounces of golden syrup = 1.22 US cup
16 ounces of golden syrup = 1.3 US cup
Ounces of golden syrup to US cups
16 ounces of golden syrup = 1.3 US cup
17 ounces of golden syrup = 1.38 US cup
18 ounces of golden syrup = 1.46 US cup
19 ounces of golden syrup = 1.54 US cup
20 ounces of golden syrup = 1.62 US cup
21 ounces of golden syrup = 1.7 US cup
22 ounces of golden syrup = 1.78 US cup
23 ounces of golden syrup = 1.86 US cup
24 ounces of golden syrup = 1.94 US cup
25 ounces of golden syrup = 2.03 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

16 ounces of golden syrup equals how many US cups?

16 ounces of golden syrup is equivalent 1.3 ( ~ 1 1/4) US cup.

How much is 1.3 US cup of golden syrup in ounces?

1.3 US cup of golden syrup equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.