16 Ounces of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 16 ounces? How much are 16 ounces of golden syrup in ml?

The answer is: 16 ounces of golden syrup is equivalent to 307 milliliters(*)

'Weight' to Volume Converter

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Results
16 ounces of golden syrup equals 307 milliliters.
(*) To be more precise, 16 ounces of golden syrup is equal to 306.69 milliliters. All figures are approximate.

Ounces of golden syrup to milliliters Chart

Ounces of golden syrup to milliliters
7 ounces of golden syrup = 134 milliliters
8 ounces of golden syrup = 153 milliliters
9 ounces of golden syrup = 173 milliliters
10 ounces of golden syrup = 192 milliliters
11 ounces of golden syrup = 211 milliliters
12 ounces of golden syrup = 230 milliliters
13 ounces of golden syrup = 249 milliliters
14 ounces of golden syrup = 268 milliliters
15 ounces of golden syrup = 288 milliliters
16 ounces of golden syrup = 307 milliliters
Ounces of golden syrup to milliliters
16 ounces of golden syrup = 307 milliliters
17 ounces of golden syrup = 326 milliliters
18 ounces of golden syrup = 345 milliliters
19 ounces of golden syrup = 364 milliliters
20 ounces of golden syrup = 383 milliliters
21 ounces of golden syrup = 403 milliliters
22 ounces of golden syrup = 422 milliliters
23 ounces of golden syrup = 441 milliliters
24 ounces of golden syrup = 460 milliliters
25 ounces of golden syrup = 479 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

16 ounces of golden syrup equals how many milliliters?

16 ounces of golden syrup is equivalent 307 milliliters.

How much is 307 milliliters of golden syrup in ounces?

307 milliliters of golden syrup equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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