16 Ounces of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 16 ounces? How much are 16 ounces of granulated sugar in cups?

The answer is: 16 ounces of granulated sugar is equivalent to 2.27 ( ~ 2 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
16 ounces of granulated sugar equals 2.27 ( ~ 2 ¹/₄) US cups.
(*) To be more precise, 16 ounces of granulated sugar is equal to 2.2689 US cups. All figures are approximate.
Website Map

Ounces of granulated sugar to US cups Chart

Ounces of granulated sugar to US cups
7 ounces of granulated sugar	=	0.993 US cups
8 ounces of granulated sugar	=	1.13 US cups
9 ounces of granulated sugar	=	1.28 US cups
10 ounces of granulated sugar	=	1.42 US cups
11 ounces of granulated sugar	=	1.56 US cups
12 ounces of granulated sugar	=	1.7 US cups
13 ounces of granulated sugar	=	1.84 US cups
14 ounces of granulated sugar	=	1.99 US cups
15 ounces of granulated sugar	=	2.13 US cups
16 ounces of granulated sugar	=	2.27 US cups

Ounces of granulated sugar to US cups
16 ounces of granulated sugar	=	2.27 US cups
17 ounces of granulated sugar	=	2.41 US cups
18 ounces of granulated sugar	=	2.55 US cups
19 ounces of granulated sugar	=	2.69 US cups
20 ounces of granulated sugar	=	2.84 US cups
21 ounces of granulated sugar	=	2.98 US cups
22 ounces of granulated sugar	=	3.12 US cups
23 ounces of granulated sugar	=	3.26 US cups
24 ounces of granulated sugar	=	3.4 US cups
25 ounces of granulated sugar	=	3.55 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

16 ounces of granulated sugar equals how many US cups?

16 ounces of granulated sugar is equivalent 2.27 ( ~ 2 ¹/₄) US cups.

How much is 2.27 US cups of granulated sugar in ounces?

2.27 US cups of granulated sugar equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.