16 Ounces of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 16 ounces? How much are 16 ounces of leaves in tablespoons?

The answer is: 16 ounces of leaves is equivalent to 242 ( ~ 241 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
16 ounces of leaves equals 242 ( ~ 241 ¹/₂) US tablespoons.
(*) To be more precise, 16 ounces of leaves is equal to 241.54 US tablespoons. All figures are approximate.
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Ounces of leaves to US tablespoons Chart

Ounces of leaves to US tablespoons
7 ounces of leaves	=	106 US tablespoons
8 ounces of leaves	=	121 US tablespoons
9 ounces of leaves	=	136 US tablespoons
10 ounces of leaves	=	151 US tablespoons
11 ounces of leaves	=	166 US tablespoons
12 ounces of leaves	=	181 US tablespoons
13 ounces of leaves	=	196 US tablespoons
14 ounces of leaves	=	211 US tablespoons
15 ounces of leaves	=	226 US tablespoons
16 ounces of leaves	=	242 US tablespoons

Ounces of leaves to US tablespoons
16 ounces of leaves	=	242 US tablespoons
17 ounces of leaves	=	257 US tablespoons
18 ounces of leaves	=	272 US tablespoons
19 ounces of leaves	=	287 US tablespoons
20 ounces of leaves	=	302 US tablespoons
21 ounces of leaves	=	317 US tablespoons
22 ounces of leaves	=	332 US tablespoons
23 ounces of leaves	=	347 US tablespoons
24 ounces of leaves	=	362 US tablespoons
25 ounces of leaves	=	377 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

16 ounces of leaves equals how many US tablespoons?

16 ounces of leaves is equivalent 242 ( ~ 241 ¹/₂) US tablespoons.

How much is 242 US tablespoons of leaves in ounces?

242 US tablespoons of leaves equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.