16 Ounces of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 16 ounces? How much are 16 ounces of light cream in cups?

The answer is: 16 ounces of light cream is equivalent to 1.89 ( ~ 2) US cup(*)

'Weight' to Volume Converter

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Results
16 ounces of light cream equals 1.89 ( ~ 2) US cup.
(*) To be more precise, 16 ounces of light cream is equal to 1.8908 US cup. All figures are approximate.

Ounces of light cream to US cups Chart

Ounces of light cream to US cups
7 ounces of light cream = 0.827 US cup
8 ounces of light cream = 0.945 US cup
9 ounces of light cream = 1.06 US cup
10 ounces of light cream = 1.18 US cup
11 ounces of light cream = 1.3 US cup
12 ounces of light cream = 1.42 US cup
13 ounces of light cream = 1.54 US cup
14 ounces of light cream = 1.65 US cup
15 ounces of light cream = 1.77 US cup
16 ounces of light cream = 1.89 US cup
Ounces of light cream to US cups
16 ounces of light cream = 1.89 US cup
17 ounces of light cream = 2.01 US cups
18 ounces of light cream = 2.13 US cups
19 ounces of light cream = 2.25 US cups
20 ounces of light cream = 2.36 US cups
21 ounces of light cream = 2.48 US cups
22 ounces of light cream = 2.6 US cups
23 ounces of light cream = 2.72 US cups
24 ounces of light cream = 2.84 US cups
25 ounces of light cream = 2.95 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

16 ounces of light cream equals how many US cups?

16 ounces of light cream is equivalent 1.89 ( ~ 2) US cup.

How much is 1.89 US cup of light cream in ounces?

1.89 US cup of light cream equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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