16 Ounces of Margarine to Tbsp Conversion

Questions: How many US tablespoons of margarine in 16 ounces? How much are 16 ounces of margarine in tbsp?

The answer is: 16 ounces of margarine is equivalent to 29 ( ~ 29) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of margarine equals 29 ( ~ 29) US tablespoons.
(*) To be more precise, 16 ounces of margarine is equal to 29.021 US tablespoons. All figures are approximate.

Ounces of margarine to US tablespoons Chart

Ounces of margarine to US tablespoons
7 ounces of margarine = 12.7 US tablespoons
8 ounces of margarine = 14.5 US tablespoons
9 ounces of margarine = 16.3 US tablespoons
10 ounces of margarine = 18.1 US tablespoons
11 ounces of margarine = 20 US tablespoons
12 ounces of margarine = 21.8 US tablespoons
13 ounces of margarine = 23.6 US tablespoons
14 ounces of margarine = 25.4 US tablespoons
15 ounces of margarine = 27.2 US tablespoons
16 ounces of margarine = 29 US tablespoons
Ounces of margarine to US tablespoons
16 ounces of margarine = 29 US tablespoons
17 ounces of margarine = 30.8 US tablespoons
18 ounces of margarine = 32.6 US tablespoons
19 ounces of margarine = 34.5 US tablespoons
20 ounces of margarine = 36.3 US tablespoons
21 ounces of margarine = 38.1 US tablespoons
22 ounces of margarine = 39.9 US tablespoons
23 ounces of margarine = 41.7 US tablespoons
24 ounces of margarine = 43.5 US tablespoons
25 ounces of margarine = 45.3 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

16 ounces of margarine equals how many US tablespoons?

16 ounces of margarine is equivalent 29 ( ~ 29) US tablespoons.

How much is 29 US tablespoons of margarine in ounces?

29 US tablespoons of margarine equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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