16 Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 16 ounces? How much are 16 ounces of melted butter in cups?

The answer is: 16 ounces of melted butter is equivalent to 1.89 ( ~ 2) US cup(*)

'Weight' to Volume Converter

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Results
16 ounces of melted butter equals 1.89 ( ~ 2) US cup.
(*) To be more precise, 16 ounces of melted butter is equal to 1.8908 US cup. All figures are approximate.

Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
7 ounces of melted butter = 0.827 US cup
8 ounces of melted butter = 0.945 US cup
9 ounces of melted butter = 1.06 US cup
10 ounces of melted butter = 1.18 US cup
11 ounces of melted butter = 1.3 US cup
12 ounces of melted butter = 1.42 US cup
13 ounces of melted butter = 1.54 US cup
14 ounces of melted butter = 1.65 US cup
15 ounces of melted butter = 1.77 US cup
16 ounces of melted butter = 1.89 US cup
Ounces of melted butter to US cups
16 ounces of melted butter = 1.89 US cup
17 ounces of melted butter = 2.01 US cups
18 ounces of melted butter = 2.13 US cups
19 ounces of melted butter = 2.25 US cups
20 ounces of melted butter = 2.36 US cups
21 ounces of melted butter = 2.48 US cups
22 ounces of melted butter = 2.6 US cups
23 ounces of melted butter = 2.72 US cups
24 ounces of melted butter = 2.84 US cups
25 ounces of melted butter = 2.95 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

16 ounces of melted butter equals how many US cups?

16 ounces of melted butter is equivalent 1.89 ( ~ 2) US cup.

How much is 1.89 US cup of melted butter in ounces?

1.89 US cup of melted butter equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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