16 Ounces of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 16 ounces? How much are 16 ounces of melted butter in oz?

The answer is: 16 ounces of melted butter is equivalent to 15.1 ( ~ 15 1/4) US fluid ounces(*)

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Results

16 ounces of melted butter equals 15.1 ( ~ 15 1/4) US fluid ounces.
(*) To be more precise, 16 ounces of melted butter is equal to 15.126 US fluid ounces. All figures are approximate.

Ounces of melted butter to US fluid ounces Chart

Ounces of melted butter to US fluid ounces
7 ounces of melted butter = 6.62 US fluid ounces
8 ounces of melted butter = 7.56 US fluid ounces
9 ounces of melted butter = 8.51 US fluid ounces
10 ounces of melted butter = 9.45 US fluid ounces
11 ounces of melted butter = 10.4 US fluid ounces
12 ounces of melted butter = 11.3 US fluid ounces
13 ounces of melted butter = 12.3 US fluid ounces
14 ounces of melted butter = 13.2 US fluid ounces
15 ounces of melted butter = 14.2 US fluid ounces
16 ounces of melted butter = 15.1 US fluid ounces
Ounces of melted butter to US fluid ounces
16 ounces of melted butter = 15.1 US fluid ounces
17 ounces of melted butter = 16.1 US fluid ounces
18 ounces of melted butter = 17 US fluid ounces
19 ounces of melted butter = 18 US fluid ounces
20 ounces of melted butter = 18.9 US fluid ounces
21 ounces of melted butter = 19.9 US fluid ounces
22 ounces of melted butter = 20.8 US fluid ounces
23 ounces of melted butter = 21.7 US fluid ounces
24 ounces of melted butter = 22.7 US fluid ounces
25 ounces of melted butter = 23.6 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

16 ounces of melted butter equals how many US fluid ounces?

16 ounces of melted butter is equivalent 15.1 ( ~ 15 1/4) US fluid ounces.

How much is 15.1 US fluid ounces of melted butter in ounces?

15.1 US fluid ounces of melted butter equals 16 ( ~ 16) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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