16 Ounces of Non Fat Milk to Tbsp Conversion

Questions: How many US tablespoons of non fat milk in 16 ounces? How much are 16 ounces of non fat milk in tbsp?

The answer is: 16 ounces of non fat milk is equivalent to 29.6 ( ~ 29 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
16 ounces of non fat milk equals 29.6 ( ~ 29 ¹/₂) US tablespoons.
(*) To be more precise, 16 ounces of non fat milk is equal to 29.61 US tablespoons. All figures are approximate.
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Ounces of non fat milk to US tablespoons Chart

Ounces of non fat milk to US tablespoons
7 ounces of non fat milk	=	13 US tablespoons
8 ounces of non fat milk	=	14.8 US tablespoons
9 ounces of non fat milk	=	16.7 US tablespoons
10 ounces of non fat milk	=	18.5 US tablespoons
11 ounces of non fat milk	=	20.4 US tablespoons
12 ounces of non fat milk	=	22.2 US tablespoons
13 ounces of non fat milk	=	24.1 US tablespoons
14 ounces of non fat milk	=	25.9 US tablespoons
15 ounces of non fat milk	=	27.8 US tablespoons
16 ounces of non fat milk	=	29.6 US tablespoons

Ounces of non fat milk to US tablespoons
16 ounces of non fat milk	=	29.6 US tablespoons
17 ounces of non fat milk	=	31.5 US tablespoons
18 ounces of non fat milk	=	33.3 US tablespoons
19 ounces of non fat milk	=	35.2 US tablespoons
20 ounces of non fat milk	=	37 US tablespoons
21 ounces of non fat milk	=	38.9 US tablespoons
22 ounces of non fat milk	=	40.7 US tablespoons
23 ounces of non fat milk	=	42.6 US tablespoons
24 ounces of non fat milk	=	44.4 US tablespoons
25 ounces of non fat milk	=	46.3 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

16 ounces of non fat milk equals how many US tablespoons?

16 ounces of non fat milk is equivalent 29.6 ( ~ 29 ¹/₂) US tablespoons.

How much is 29.6 US tablespoons of non fat milk in ounces?

29.6 US tablespoons of non fat milk equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.