16 Ounces of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in 16 ounces? How much are 16 ounces of nut butter in cups?

The answer is: 16 ounces of nut butter is equivalent to 1.89 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
16 ounces of nut butter equals 1.89 ( ~ 2) US cups.
(*) To be more precise, 16 ounces of nut butter is equal to 1.8908 US cups. All figures are approximate.
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Ounces of nut butter to US cups Chart

Ounces of nut butter to US cups
7 ounces of nut butter	=	0.827 US cups
8 ounces of nut butter	=	0.945 US cups
9 ounces of nut butter	=	1.06 US cups
10 ounces of nut butter	=	1.18 US cups
11 ounces of nut butter	=	1.3 US cups
12 ounces of nut butter	=	1.42 US cups
13 ounces of nut butter	=	1.54 US cups
14 ounces of nut butter	=	1.65 US cups
15 ounces of nut butter	=	1.77 US cups
16 ounces of nut butter	=	1.89 US cups

Ounces of nut butter to US cups
16 ounces of nut butter	=	1.89 US cups
17 ounces of nut butter	=	2.01 US cups
18 ounces of nut butter	=	2.13 US cups
19 ounces of nut butter	=	2.25 US cups
20 ounces of nut butter	=	2.36 US cups
21 ounces of nut butter	=	2.48 US cups
22 ounces of nut butter	=	2.6 US cups
23 ounces of nut butter	=	2.72 US cups
24 ounces of nut butter	=	2.84 US cups
25 ounces of nut butter	=	2.95 US cups

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

16 ounces of nut butter equals how many US cups?

16 ounces of nut butter is equivalent 1.89 ( ~ 2) US cups.

How much is 1.89 US cups of nut butter in ounces?

1.89 US cups of nut butter equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.