16 Ounces of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 16 ounces? How much are 16 ounces of powdered sugar in tablespoons?

The answer is: 16 ounces of powdered sugar is equivalent to 64.9 ( ~ 64 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of powdered sugar equals 64.9 ( ~ 64 3/4) US tablespoons.
(*) To be more precise, 16 ounces of powdered sugar is equal to 64.853 US tablespoons. All figures are approximate.

Ounces of powdered sugar to US tablespoons Chart

Ounces of powdered sugar to US tablespoons
7 ounces of powdered sugar = 28.4 US tablespoons
8 ounces of powdered sugar = 32.4 US tablespoons
9 ounces of powdered sugar = 36.5 US tablespoons
10 ounces of powdered sugar = 40.5 US tablespoons
11 ounces of powdered sugar = 44.6 US tablespoons
12 ounces of powdered sugar = 48.6 US tablespoons
13 ounces of powdered sugar = 52.7 US tablespoons
14 ounces of powdered sugar = 56.7 US tablespoons
15 ounces of powdered sugar = 60.8 US tablespoons
16 ounces of powdered sugar = 64.9 US tablespoons
Ounces of powdered sugar to US tablespoons
16 ounces of powdered sugar = 64.9 US tablespoons
17 ounces of powdered sugar = 68.9 US tablespoons
18 ounces of powdered sugar = 73 US tablespoons
19 ounces of powdered sugar = 77 US tablespoons
20 ounces of powdered sugar = 81.1 US tablespoons
21 ounces of powdered sugar = 85.1 US tablespoons
22 ounces of powdered sugar = 89.2 US tablespoons
23 ounces of powdered sugar = 93.2 US tablespoons
24 ounces of powdered sugar = 97.3 US tablespoons
25 ounces of powdered sugar = 101 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

16 ounces of powdered sugar equals how many US tablespoons?

16 ounces of powdered sugar is equivalent 64.9 ( ~ 64 3/4) US tablespoons.

How much is 64.9 US tablespoons of powdered sugar in ounces?

64.9 US tablespoons of powdered sugar equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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