16 Ounces of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 16 ounces? How much are 16 ounces of shea butter in tbsp?

The answer is: 16 ounces of shea butter is equivalent to 33.9 ( ~ 33 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of shea butter equals 33.9 ( ~ 33 3/4) US tablespoons.
(*) To be more precise, 16 ounces of shea butter is equal to 33.858 US tablespoons. All figures are approximate.

Ounces of shea butter to US tablespoons Chart

Ounces of shea butter to US tablespoons
7 ounces of shea butter = 14.8 US tablespoons
8 ounces of shea butter = 16.9 US tablespoons
9 ounces of shea butter = 19 US tablespoons
10 ounces of shea butter = 21.2 US tablespoons
11 ounces of shea butter = 23.3 US tablespoons
12 ounces of shea butter = 25.4 US tablespoons
13 ounces of shea butter = 27.5 US tablespoons
14 ounces of shea butter = 29.6 US tablespoons
15 ounces of shea butter = 31.7 US tablespoons
16 ounces of shea butter = 33.9 US tablespoons
Ounces of shea butter to US tablespoons
16 ounces of shea butter = 33.9 US tablespoons
17 ounces of shea butter = 36 US tablespoons
18 ounces of shea butter = 38.1 US tablespoons
19 ounces of shea butter = 40.2 US tablespoons
20 ounces of shea butter = 42.3 US tablespoons
21 ounces of shea butter = 44.4 US tablespoons
22 ounces of shea butter = 46.6 US tablespoons
23 ounces of shea butter = 48.7 US tablespoons
24 ounces of shea butter = 50.8 US tablespoons
25 ounces of shea butter = 52.9 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

16 ounces of shea butter equals how many US tablespoons?

16 ounces of shea butter is equivalent 33.9 ( ~ 33 3/4) US tablespoons.

How much is 33.9 US tablespoons of shea butter in ounces?

33.9 US tablespoons of shea butter equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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