16 Ounces of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 16 ounces? How much are 16 ounces of spring onion in ml?

The answer is: 16 ounces of spring onion is equivalent to 1030 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
16 ounces of spring onion equals 1030 milliliters.
(*) To be more precise, 16 ounces of spring onion is equal to 1030.9 milliliters. All figures are approximate.
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Ounces of spring onion to milliliters Chart

Ounces of spring onion to milliliters
7 ounces of spring onion	=	451 milliliters
8 ounces of spring onion	=	515 milliliters
9 ounces of spring onion	=	580 milliliters
10 ounces of spring onion	=	644 milliliters
11 ounces of spring onion	=	709 milliliters
12 ounces of spring onion	=	773 milliliters
13 ounces of spring onion	=	838 milliliters
14 ounces of spring onion	=	902 milliliters
15 ounces of spring onion	=	966 milliliters
16 ounces of spring onion	=	1030 milliliters

Ounces of spring onion to milliliters
16 ounces of spring onion	=	1030 milliliters
17 ounces of spring onion	=	1100 milliliters
18 ounces of spring onion	=	1160 milliliters
19 ounces of spring onion	=	1220 milliliters
20 ounces of spring onion	=	1290 milliliters
21 ounces of spring onion	=	1350 milliliters
22 ounces of spring onion	=	1420 milliliters
23 ounces of spring onion	=	1480 milliliters
24 ounces of spring onion	=	1550 milliliters
25 ounces of spring onion	=	1610 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

16 ounces of spring onion equals how many milliliters?

16 ounces of spring onion is equivalent 1030 milliliters.

How much is 1030 milliliters of spring onion in ounces?

1030 milliliters of spring onion equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.