16 Ounces of Spring Onion to Tbsp Conversion

Questions: How many US tablespoons of spring onion in 16 ounces? How much are 16 ounces of spring onion in tbsp?

The answer is: 16 ounces of spring onion is equivalent to 69.7 ( ~ 69 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of spring onion equals 69.7 ( ~ 69 3/4) US tablespoons.
(*) To be more precise, 16 ounces of spring onion is equal to 69.717 US tablespoons. All figures are approximate.

Ounces of spring onion to US tablespoons Chart

Ounces of spring onion to US tablespoons
7 ounces of spring onion = 30.5 US tablespoons
8 ounces of spring onion = 34.9 US tablespoons
9 ounces of spring onion = 39.2 US tablespoons
10 ounces of spring onion = 43.6 US tablespoons
11 ounces of spring onion = 47.9 US tablespoons
12 ounces of spring onion = 52.3 US tablespoons
13 ounces of spring onion = 56.6 US tablespoons
14 ounces of spring onion = 61 US tablespoons
15 ounces of spring onion = 65.4 US tablespoons
16 ounces of spring onion = 69.7 US tablespoons
Ounces of spring onion to US tablespoons
16 ounces of spring onion = 69.7 US tablespoons
17 ounces of spring onion = 74.1 US tablespoons
18 ounces of spring onion = 78.4 US tablespoons
19 ounces of spring onion = 82.8 US tablespoons
20 ounces of spring onion = 87.1 US tablespoons
21 ounces of spring onion = 91.5 US tablespoons
22 ounces of spring onion = 95.9 US tablespoons
23 ounces of spring onion = 100 US tablespoons
24 ounces of spring onion = 105 US tablespoons
25 ounces of spring onion = 109 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

16 ounces of spring onion equals how many US tablespoons?

16 ounces of spring onion is equivalent 69.7 ( ~ 69 3/4) US tablespoons.

How much is 69.7 US tablespoons of spring onion in ounces?

69.7 US tablespoons of spring onion equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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