16 Ounces of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 16 ounces? How much are 16 ounces of tomato paste in cups?

The answer is: 16 ounces of tomato paste is equivalent to 2.02 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

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Results
16 ounces of tomato paste equals 2.02 ( ~ 2) US cups.
(*) To be more precise, 16 ounces of tomato paste is equal to 2.016 US cups. All figures are approximate.
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Ounces of tomato paste to US cups Chart

Ounces of tomato paste to US cups
7 ounces of tomato paste	=	0.882 US cups
8 ounces of tomato paste	=	1.01 US cups
9 ounces of tomato paste	=	1.13 US cups
10 ounces of tomato paste	=	1.26 US cups
11 ounces of tomato paste	=	1.39 US cups
12 ounces of tomato paste	=	1.51 US cups
13 ounces of tomato paste	=	1.64 US cups
14 ounces of tomato paste	=	1.76 US cups
15 ounces of tomato paste	=	1.89 US cups
16 ounces of tomato paste	=	2.02 US cups

Ounces of tomato paste to US cups
16 ounces of tomato paste	=	2.02 US cups
17 ounces of tomato paste	=	2.14 US cups
18 ounces of tomato paste	=	2.27 US cups
19 ounces of tomato paste	=	2.39 US cups
20 ounces of tomato paste	=	2.52 US cups
21 ounces of tomato paste	=	2.65 US cups
22 ounces of tomato paste	=	2.77 US cups
23 ounces of tomato paste	=	2.9 US cups
24 ounces of tomato paste	=	3.02 US cups
25 ounces of tomato paste	=	3.15 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

16 ounces of tomato paste equals how many US cups?

16 ounces of tomato paste is equivalent 2.02 ( ~ 2) US cups.

How much is 2.02 US cups of tomato paste in ounces?

2.02 US cups of tomato paste equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.