16 Ounces of Unboiled Semolina to Tablespoons Conversion

Questions: How many US tablespoons of unboiled semolina in 16 ounces? How much are 16 ounces of unboiled semolina in tablespoons?

The answer is: 16 ounces of unboiled semolina is equivalent to 40.3 ( ~ 40 1/4) US tablespoons(*)

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Results
16 ounces of unboiled semolina equals 40.3 ( ~ 40 1/4) US tablespoons.
(*) To be more precise, 16 ounces of unboiled semolina is equal to 40.31 US tablespoons. All figures are approximate.

Ounces of unboiled semolina to US tablespoons Chart

Ounces of unboiled semolina to US tablespoons
7 ounces of unboiled semolina = 17.6 US tablespoons
8 ounces of unboiled semolina = 20.2 US tablespoons
9 ounces of unboiled semolina = 22.7 US tablespoons
10 ounces of unboiled semolina = 25.2 US tablespoons
11 ounces of unboiled semolina = 27.7 US tablespoons
12 ounces of unboiled semolina = 30.2 US tablespoons
13 ounces of unboiled semolina = 32.8 US tablespoons
14 ounces of unboiled semolina = 35.3 US tablespoons
15 ounces of unboiled semolina = 37.8 US tablespoons
16 ounces of unboiled semolina = 40.3 US tablespoons
Ounces of unboiled semolina to US tablespoons
16 ounces of unboiled semolina = 40.3 US tablespoons
17 ounces of unboiled semolina = 42.8 US tablespoons
18 ounces of unboiled semolina = 45.3 US tablespoons
19 ounces of unboiled semolina = 47.9 US tablespoons
20 ounces of unboiled semolina = 50.4 US tablespoons
21 ounces of unboiled semolina = 52.9 US tablespoons
22 ounces of unboiled semolina = 55.4 US tablespoons
23 ounces of unboiled semolina = 57.9 US tablespoons
24 ounces of unboiled semolina = 60.5 US tablespoons
25 ounces of unboiled semolina = 63 US tablespoons

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

16 ounces of unboiled semolina equals how many US tablespoons?

16 ounces of unboiled semolina is equivalent 40.3 ( ~ 40 1/4) US tablespoons.

How much is 40.3 US tablespoons of unboiled semolina in ounces?

40.3 US tablespoons of unboiled semolina equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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