16 Ounces of Wheatgerm to Oz Conversion

Questions: How many US fluid ounces of wheatgerm in 16 ounces? How much are 16 ounces of wheatgerm in oz?

The answer is: 16 ounces of wheatgerm is equivalent to 43.7 ( ~ 43 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
16 ounces of wheatgerm equals 43.7 ( ~ 43 ³/₄) US fluid ounces.
(*) To be more precise, 16 ounces of wheatgerm is equal to 43.697 US fluid ounces. All figures are approximate.
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Ounces of wheatgerm to US fluid ounces Chart

Ounces of wheatgerm to US fluid ounces
7 ounces of wheatgerm	=	19.1 US fluid ounces
8 ounces of wheatgerm	=	21.8 US fluid ounces
9 ounces of wheatgerm	=	24.6 US fluid ounces
10 ounces of wheatgerm	=	27.3 US fluid ounces
11 ounces of wheatgerm	=	30 US fluid ounces
12 ounces of wheatgerm	=	32.8 US fluid ounces
13 ounces of wheatgerm	=	35.5 US fluid ounces
14 ounces of wheatgerm	=	38.2 US fluid ounces
15 ounces of wheatgerm	=	41 US fluid ounces
16 ounces of wheatgerm	=	43.7 US fluid ounces

Ounces of wheatgerm to US fluid ounces
16 ounces of wheatgerm	=	43.7 US fluid ounces
17 ounces of wheatgerm	=	46.4 US fluid ounces
18 ounces of wheatgerm	=	49.2 US fluid ounces
19 ounces of wheatgerm	=	51.9 US fluid ounces
20 ounces of wheatgerm	=	54.6 US fluid ounces
21 ounces of wheatgerm	=	57.4 US fluid ounces
22 ounces of wheatgerm	=	60.1 US fluid ounces
23 ounces of wheatgerm	=	62.8 US fluid ounces
24 ounces of wheatgerm	=	65.5 US fluid ounces
25 ounces of wheatgerm	=	68.3 US fluid ounces

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

16 ounces of wheatgerm equals how many US fluid ounces?

16 ounces of wheatgerm is equivalent 43.7 ( ~ 43 ³/₄) US fluid ounces.

How much is 43.7 US fluid ounces of wheatgerm in ounces?

43.7 US fluid ounces of wheatgerm equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.